Rapid preparation and sterilization processes to decrease point-of-delivery costs

Sterilization is a crucial element in food preparation. Ultrasound is effective at sterilizing even the smallest of harmful elements by using high power to cause intense vibrations at the cellular level. These vibrations are tuned to destroy the targeted molecules.

ZetrOZ™ technology could be integrated into current units to reduce cost and increase the power available for sterilization.

 

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Marination is one of the oldest and most used methods of increasing flavor in foods. Ultrasound increases the rate at which marination occurs by making the food less resistant to absorbing new liquids. 

ZetrOZ™ technology could reduce the cost of marinators and make them more available to chefs, which could in turn save hours of time in food preparation or allow home grillers to have meats ready in a fraction of the normal time.

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Food Processing has become more complex as foods integrate more and more different elements. Prepping each incredient in the manufacturing line to be ready at a precise moment is a difficult task, and ultrasound has found new uses in uniformly heating and spreading ingredients over targeted areas.

ZetrOZ™ technology allows for smaller, lower cost units to be integrated into the food creation process. 

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And many more... There is no end to the applications of ultrasound in food once size constraints are removed. Other potential applications include homoginization, stimulation, various chemical processes, etc.

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